Hibachi Catering at Home in Idaho
Planning a backyard dinner, birthday or private event? Send us your event details to check whether a mobile hibachi chef can travel to your Idaho address.
Check your venue and travel options
For events in Boise, the Treasure Valley or North Idaho, include the full address and ZIP code so we can review travel, chef availability and any venue requirements for your date.
How at-home hibachi works
Once your date and venue are confirmed, your chef brings the mobile grill, cooking tools and selected ingredients. Hosts arrange seating, tableware and a safe outdoor cooking area.
Hibachi menu and pricing
Standard at-home pricing starts at $50 per adult for two proteins or $60 for three. Children ages 3–13 are $30; children under 3 are free. The standard minimum food order is $500, before travel, applicable tax and upgrades. Send the full event address and date so we can confirm availability and travel.
Prepare your cooking and dining area
Set up tables and chairs where guests can comfortably watch the chef, with a clear route for loading the grill and ingredients. Hosts provide plates, utensils, napkins and drinks. Tell us about stairs, narrow gates, parking restrictions and venue access before the event.
Choose a level outdoor cooking area with safe clearance. Check your rental or venue rules before reserving. Discuss a weather backup with us in advance; enclosed spaces require review for safe ventilation and permission.
Choose your menu and guest count
Count adults and children separately and send your preferred proteins and any add-ons. The standard meal includes fried rice, vegetables and salad. Tell us about allergies or dietary needs so we can discuss suitable options before confirming the menu.
For a group of ten adults choosing the standard two-protein meal, the food subtotal is $500 before upgrades, travel and tax. If your food subtotal is below the minimum, the minimum food charge applies.
Party planning questions
Do you bring tables and chairs?
Hosts arrange furniture, place settings and drinks. Your chef brings the mobile grill, cooking equipment and ingredients for the agreed menu.
Can I book a smaller group?
Send your guest count and date. The standard $500 food minimum applies even when the selected food subtotal is lower.
How do I reserve my date?
Use Book Online to share the full address, date and guest count. We check availability and travel before confirming your event.
What to share when you request a quote
- Preferred date and time
- Venue address and estimated adult and child guest counts
- Outdoor cooking space, venue permission and dietary needs
Share any site restrictions so we can review the setup before you book.
